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Sweet Egg Nog

Ingredients
  Eggs 6
  Sugar 8 Tablespoon
  Rum 1⁄2 Pint
  Brandy 1⁄2 Pint
  Whisky 1⁄2 Bottle (0.5 l)
  Milk 2 Pint
  Thick cream 2 Pint
  Ground cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

MAKING
1) Into a large bowl, add in the egg whites.
2) In a punch bowl, add in the egg yolks. Add in 4 tablespoons of sugar while beating the yolks.
3) Slowly pour in whisky, rum and brandy while continuing to stir. Keep aside.
4) Beat the egg whites to form stiff peaks while adding 4 tablespoons of sugar. Set aside.
5) Into the punch bowl, mix in milk and cream.
6) Lastly, fold in the stiff egg whites.

SERVING
7) Serve the Sweet Egg Nog in punch cups, garnished with ground cloves and nutmegs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Occasion: 
Christmas
Drink: 
Alcohol
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7177 Calories from Fat 3683

% Daily Value*

Total Fat 418 g642.6%

Saturated Fat 249.1 g1245.4%

Trans Fat 0 g

Cholesterol 2680.2 mg893.4%

Sodium 1177.6 mg49.1%

Total Carbohydrates 204 g67.9%

Dietary Fiber 1.4 g5.5%

Sugars 175.8 g

Protein 89 g177.3%

Vitamin A 331.4% Vitamin C 13.1%

Calcium 189% Iron 37.6%

*Based on a 2000 Calorie diet

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Sweet Egg Nog Recipe