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Lion Egg Nog

Ingredients
  Eggs 12
  Sugar 12 Teaspoon
  Whisky 1⁄2 Bottle (0.5 l)
  Dark rum 1⁄2 Bottle (0.5 l)
  Thick cream 1 Pint
  Milk 2 Pint
  Grated nutmeg 1 Teaspoon
Directions

MAKING
1) Into a large mixing bowl, add in the egg whites. Set aside.
2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth.
3) Next, pour in the whisky and rum while continuing to beat.
4) In a bowl, add in the cream and beat till it stiffens. Fold the whipped cream into the punch bowl.
5) Next, add in milk. Stir well.
6) Fold in the egg whites into the creamy mixture. Stir gently to mix.

SERVING
7) Serve the Lion Egg Nog in punch cups, garnished with grated nutmeg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Occasion: 
Christmas
Drink: 
Alcohol
Interest: 
Party

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