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Eggnog

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Ingredients
  Eggs 3 , separated
  Milk 1 Cup (16 tbs)
  Pure vanilla extract 1 Teaspoon
  Rum extract 1 Teaspoon
  Brandy extract 1 Teaspoon
  Vanilla ice cream 1 Pint
  Nutmeg 1 Pinch
Directions

MAKING
1. In a bowl beat egg yolks until light and mix in milk and extracts.
2. In another bowl beat egg whites until stiff but not dry.
3. Fold egg whites and softened ice cream into milk mixture.

SERVING
4. Sprinkle with nutmeg and serve in cocktail glasses.

Recipe Summary

Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 169

% Daily Value*

Total Fat 19 g29%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 171.3 mg7.1%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.87 g3.5%

Sugars 29.4 g

Protein 11 g21.5%

Vitamin A 14.9% Vitamin C 1.2%

Calcium 23.8% Iron 4.6%

*Based on a 2000 Calorie diet

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Eggnog Recipe