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Eggnog

world.food's picture
Ingredients
  Eggs 3 , separated
  Milk 1 Cup (16 tbs)
  Pure vanilla extract 1 Teaspoon
  Rum extract 1 Teaspoon
  Brandy extract 1 Teaspoon
  Vanilla ice cream 1 Pint
  Nutmeg 1 Pinch
Directions

MAKING
1. In a bowl beat egg yolks until light and mix in milk and extracts.
2. In another bowl beat egg whites until stiff but not dry.
3. Fold egg whites and softened ice cream into milk mixture.

SERVING
4. Sprinkle with nutmeg and serve in cocktail glasses.

Recipe Summary

Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4

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