|Half and half cream||4 Cup (64 tbs), divided|
|Eggs||6 , lightly beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||3 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Whipping cream||4 Cup (64 tbs)|
|Lemon lime soda||8 Cup (128 tbs), chilled|
|Vanilla ice cream||1 Quart|
In a saucepan, combine 2 cups half-and-half cream, eggs and sugar.
Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes.
Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half.
Cover and refrigerate for at least 3 hours.
Pour into a punch bowl.
Stir in whipping cream and soda.
Top with scoops of ice cream.