Eggnog Fruit Fluff
16 Sep 2011
|Eggnog||1 Cup (16 tbs), chilled|
|Whipped topping mix||2 1⁄2 Ounce (1 envelope)|
|Ground nutmeg||1⁄4 Teaspoon|
|Canned pineapple tidbits||20 Ounce, drained (1 can)|
|Canned sliced peaches||16 Ounce, drained (1 can)|
|Tart apples||2 Medium, chopped|
|Fresh blueberries||1 Cup (16 tbs)|
|Halved maraschino cherries||3⁄4 Cup (12 tbs)|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
In a mixing bowl, beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form.
Combine the remaining ingredients; fold into eggnog mixture.
Cover and refrigerate.
Gently stir just before serving.
Preparation Time:15 Minutes
Eggnog Fruit Fluff Recipe