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Eggnog Fruit Fluff

Holiday.Cook's picture
Ingredients
  Eggnog 1 Cup (16 tbs), chilled
  Whipped topping mix 2 1⁄2 Ounce (1 envelope)
  Ground nutmeg 1⁄4 Teaspoon
  Canned pineapple tidbits 20 Ounce, drained (1 can)
  Canned sliced peaches 16 Ounce, drained (1 can)
  Tart apples 2 Medium, chopped
  Fresh blueberries 1 Cup (16 tbs)
  Halved maraschino cherries 3⁄4 Cup (12 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

In a mixing bowl, beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form.
Combine the remaining ingredients; fold into eggnog mixture.
Cover and refrigerate.
Gently stir just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 114

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 29.2 mg1.2%

Total Carbohydrates 64 g21.2%

Dietary Fiber 5.6 g22.3%

Sugars 53.1 g

Protein 5 g10.3%

Vitamin A 7.3% Vitamin C 125.3%

Calcium 11.6% Iron 5.7%

*Based on a 2000 Calorie diet

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Eggnog Fruit Fluff Recipe