You are here

Eggnog Fruit Fluff

Holiday.Cook's picture
Ingredients
  Eggnog 1 Cup (16 tbs), chilled
  Whipped topping mix 2 1⁄2 Ounce (1 envelope)
  Ground nutmeg 1⁄4 Teaspoon
  Canned pineapple tidbits 20 Ounce, drained (1 can)
  Canned sliced peaches 16 Ounce, drained (1 can)
  Tart apples 2 Medium, chopped
  Fresh blueberries 1 Cup (16 tbs)
  Halved maraschino cherries 3⁄4 Cup (12 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

In a mixing bowl, beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form.
Combine the remaining ingredients; fold into eggnog mixture.
Cover and refrigerate.
Gently stir just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.158335
Average: 4.2 (12 votes)