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Traditional Holiday Eggnog

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Ingredients
  Eggs 9
  Fine granulated sugar 1 Cup (16 tbs)
  Bourbon 2 Cup (32 tbs)
  Cognac 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Light cream/Table cream 2 Cup (32 tbs)
  Heavy cream 3 Cup (48 tbs)
  Grated nutmeg 1 Teaspoon
Directions

MAKING
1 Separate eggs, placing yolks in a large bowl and whites in another large bowl.
2 Add sugar to the egg yolks; beat until fluffy-thick.
3 Stir in bourbon, cognac, vanilla and light cream.
4 Chill for several hours, or until very cold.
5 Beat egg whites until they stand in firm peaks.
6 In a large bowl, beat heavy cream until stiff .
7 Fold in beaten egg whites, then whipped cream into the egg-yolk mixture.
8 Pour into a large punch bowl and sprinkle with grated nutmeg.

SERVING
9 Ladle into punch cups and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Servings: 
8

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