|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Milk||2 Cup (32 tbs), chilled|
|Light cream||1 Cup (16 tbs), chilled|
|Nutmeg||1 (as required)|
Combine sugar, allspice, cinnamon, and 1/8 teaspoon nutmeg.
In large bowl of electric mixer, at high speed, beat egg whites until soft peaks form.
Gradually beat in half of sugarmixture until stiff peaks form.
In small bowl, beat egg yolks until lemon- colored.
Gradually beat in remaining sugar mix- ture until thick and smooth.
Thoroughly fold into whites.
Stir in milk and cream; mix well.
Serve well chilled, each serving sprinkled with nutmeg.
Makes 12 servings.