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Eggnog Fruit Cream

fast.cook's picture
Ingredients
  Eggs 3 , separated
  Sugar 2 1⁄2 Ounce (1/3 Cup)
  Gelatin 1⁄2 Ounce (1 Tablespoon)
  Cold water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Cream 1⁄2 Pint, whipped
  Rum 2 Tablespoon
  Fruit mince 1⁄2 Cup (8 tbs)
  Whipped cream 2 Tablespoon (plus little extra, To Decorate)
Directions

MAKING
1. In a bowl, beat egg yolks and sugar together to get a thick and pale colored mixture.
2. Add soften gelatine. Stir in milk. Cook over boiling water until mixture coats the silver spoon thinly. Keep stirring at regular intervals.
3. Chill until the mixture sets.
4. Mix whipped cream, stiffly beaten egg whites, rum and fruit mince.

SERVING
5. Take glass serving bowl and pour in the mixture.
6. Keep the bowls in the refrigerator, and serve chilled by decorating with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Gelatin
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
3

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