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Holiday Eggnog

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Ingredients
  Eggs 8
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Rum 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Milk 1 Quart
  Heavy cream 2 Cup (32 tbs)
  Nutmeg 1
Directions

MAKING
1. Take a large electric mixer bowl and at high speed, cream in eggs. Lower the speed to medium, slowly add salt and sugar and beat well. Mix vanilla and rum and beat thoroughly. Once again, lower the speed to the minimum, add milk, mix well and chill.
2. Beat cream and fold in egg mixture. Transfer to a punch bowl and using ground nutmeg garnish.

SERVING
3. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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