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  Egg yolks 6
  Sugar 1⁄4 Cup (4 tbs)
  Rum extract 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Cream 1 1⁄2 Cup (24 tbs), chilled
  Egg whites 6
  Nutmeg 5 Teaspoon

1. Beat egg yolks, sugar, rum extract and vanilla extract until very thick and lemon-colored.
2. Add chilled cream gradually and continue to beat until blended.
3. Set aside.
4. Beat egg whites until frothy.
5. Add sugar gradually, beating well after each addition.
6. Beat until very stiff peaks are formed.
7. Gently fold egg whites into egg yolk mixture until blended. Chill in refrigerator.
8. Pour into punch bowl and gently mix before serving. Ladle into serving cups and sprinkle lightly with nutmeg.

Recipe Summary

Difficulty Level: 
Preparation Time: 
120 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 71

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 189.2 mg63.1%

Sodium 163.1 mg6.8%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.87 g3.5%

Sugars 31.3 g

Protein 8 g15.7%

Vitamin A 6.5% Vitamin C 0.21%

Calcium 15.3% Iron 3.2%

*Based on a 2000 Calorie diet

Eggnog Recipe