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Eggnog

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Ingredients
  Whipping cream 1 Quart
  Eggs 12
  Sugar 1 Cup (16 tbs)
  Salt 1 Pinch
  Bourbon 1 Cup (16 tbs)
  Rum 1 Cup (16 tbs)
  Brandy 1 Cup (16 tbs)
  Milk 1 Pint
Directions

Whip cream.
Set aside.
Beat eggs until lemon colored, about 20 minutes at high speed of mixer.
Add sugar and salt.
Slowly add bourbon, rum and brandy.
Add milk.
Fold in whipped cream and place in refrigerator for 2 days to mellow.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Beating
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7095 Calories from Fat 3597

% Daily Value*

Total Fat 400 g614.8%

Saturated Fat 243.8 g1218.8%

Trans Fat 0 g

Cholesterol 3937.1 mg1312.4%

Sodium 1560.4 mg65%

Total Carbohydrates 285 g94.9%

Dietary Fiber 0 g

Sugars 284.6 g

Protein 91 g181.9%

Vitamin A 68.2% Vitamin C

Calcium 140.3% Iron 63.5%

*Based on a 2000 Calorie diet

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Eggnog Recipe