You are here

Eggnog

foodlover's picture
Ingredients
  Whipping cream 1 Quart
  Eggs 12
  Sugar 1 Cup (16 tbs)
  Salt 1 Pinch
  Bourbon 1 Cup (16 tbs)
  Rum 1 Cup (16 tbs)
  Brandy 1 Cup (16 tbs)
  Milk 1 Pint
Directions

Whip cream.
Set aside.
Beat eggs until lemon colored, about 20 minutes at high speed of mixer.
Add sugar and salt.
Slowly add bourbon, rum and brandy.
Add milk.
Fold in whipped cream and place in refrigerator for 2 days to mellow.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Beating
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (20 votes)