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Eggnog

Foreign.Taste's picture
Ingredients
  Egg whites 12
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 12
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Whipping cream 4 Cup (64 tbs)
  Milk 4 Cup (64 tbs)
  Bourbon 4 Cup (64 tbs)
  Rum 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon, freshly grated
Directions

Beat egg whites in mixer bowl until soft peaks form.
Add 1/2 cup sugar, beating constantly until stiff peaks form.
Beat egg yolks in mixer bowl until creamy.
Beat in 1 cup sugar and salt.
Fold beaten egg whites into beaten egg yolks.
Beat whipping cream in mixer bowl until soft peaks form.
Fold into egg mixture.
Stir in milk and bourbon.
Add rum; mix well.
Store in refrigerator.
Sprinkle with nutmeg just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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