You are here


Foreign.Taste's picture
  Egg whites 12
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 12
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Whipping cream 4 Cup (64 tbs)
  Milk 4 Cup (64 tbs)
  Bourbon 4 Cup (64 tbs)
  Rum 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon, freshly grated

Beat egg whites in mixer bowl until soft peaks form.
Add 1/2 cup sugar, beating constantly until stiff peaks form.
Beat egg yolks in mixer bowl until creamy.
Beat in 1 cup sugar and salt.
Fold beaten egg whites into beaten egg yolks.
Beat whipping cream in mixer bowl until soft peaks form.
Fold into egg mixture.
Stir in milk and bourbon.
Add rum; mix well.
Store in refrigerator.
Sprinkle with nutmeg just before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1436 Calories from Fat 596

% Daily Value*

Total Fat 66 g102%

Saturated Fat 41.2 g206.2%

Trans Fat 0 g

Cholesterol 606.2 mg202.1%

Sodium 296.4 mg12.3%

Total Carbohydrates 69 g22.9%

Dietary Fiber 0.17 g0.69%

Sugars 67.5 g

Protein 16 g32%

Vitamin A 11.7% Vitamin C 0.04%

Calcium 30.3% Iron 5.5%

*Based on a 2000 Calorie diet

Eggnog Recipe