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Tropical Eggnog

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Ingredients
  Eggs 6 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Rum 1⁄2 Pint
  Brandy 1⁄2 Pint
  Milk 1 Quart
  Whipping cream 1 Pint
Directions

Then add the 6 beaten egg whites, sugar to taste.
Stir.
Put in refrigerator with nutmeg on top.
Serves 15 punch glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Beverage
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Egg
Interest: 
Party
Servings: 
15

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9.1 g45.5%

Trans Fat 0 g

Cholesterol 136.6 mg45.5%

Sodium 62.5 mg2.6%

Total Carbohydrates 12 g4%

Dietary Fiber 0 g

Sugars 12 g

Protein 5 g9.1%

Vitamin A 3.2% Vitamin C

Calcium 10% Iron 2.2%

*Based on a 2000 Calorie diet

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Tropical Eggnog Recipe