You are here

Coffee Eggnog

chef.tim.lee's picture
Ingredients
  Eggs 2 (Separated)
  Sugar 1⁄3 Cup (5.33 tbs)
  Instant coffee 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
  Milk 2 Cup (32 tbs), chilled
  Water 3⁄4 Cup (12 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Halved unsweetened chocolate 2 Tablespoon
Directions

In small bowl, beat egg whites at high speed until soft peaks form.
Gradually,- beat in sugar until stiff peaks form.
In large bowl, beat egg yolks until lemon colored, Gradually beat in coffee, salt, vanilla, milk, and 3/4 cup water.
Stir in egg-white mixture and whipped cream; mix well.
Serve well chilled, with chocolate shavings sprinkled over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.17143
Average: 4.2 (21 votes)