|Sugar||1⁄3 Cup (5.33 tbs)|
|Instant coffee||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Milk||2 Cup (32 tbs), chilled|
|Water||3⁄4 Cup (12 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Halved unsweetened chocolate||2 Tablespoon|
In small bowl, beat egg whites at high speed until soft peaks form.
Gradually,- beat in sugar until stiff peaks form.
In large bowl, beat egg yolks until lemon colored, Gradually beat in coffee, salt, vanilla, milk, and 3/4 cup water.
Stir in egg-white mixture and whipped cream; mix well.
Serve well chilled, with chocolate shavings sprinkled over each serving.