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Coffee Eggnog

chef.tim.lee's picture
Ingredients
  Eggs 2 (Separated)
  Sugar 1⁄3 Cup (5.33 tbs)
  Instant coffee 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
  Milk 2 Cup (32 tbs), chilled
  Water 3⁄4 Cup (12 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Halved unsweetened chocolate 2 Tablespoon
Directions

In small bowl, beat egg whites at high speed until soft peaks form.
Gradually,- beat in sugar until stiff peaks form.
In large bowl, beat egg yolks until lemon colored, Gradually beat in coffee, salt, vanilla, milk, and 3/4 cup water.
Stir in egg-white mixture and whipped cream; mix well.
Serve well chilled, with chocolate shavings sprinkled over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
8

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 99.6 mg33.2%

Sodium 67.6 mg2.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.62 g2.5%

Sugars 11.5 g

Protein 4 g9%

Vitamin A 11.2% Vitamin C 0.3%

Calcium 9.4% Iron 5%

*Based on a 2000 Calorie diet

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Coffee Eggnog Recipe