In small bowl, beat egg whites at high speed until soft peaks form.
Gradually,- beat in sugar until stiff peaks form.
In large bowl, beat egg yolks until lemon colored, Gradually beat in coffee, salt, vanilla, milk, and 3/4 cup water.
Stir in egg-white mixture and whipped cream; mix well.
Serve well chilled, with chocolate shavings sprinkled over each serving.