In the bottom of a double boiler (or in a large pot, boil and simmer 2-3 inches of water deep and place a metal bowl larger than the pot CAREFULLY on top), bring 2 - 3 inches of water deep to a boil (high heat) then lower to a simmer (medium or medium low). To the top of a double boiler (or bowl), add evaporated milk and slowly pour and whisk in egg yolks. Continuously whisk or stir with spoon (seriously do not stop stirring and make sure to scrap sides and bottom often) until the mixture reaches 160 °F (71 °C) and is thick enough to coat the back of a spoon (about 12 - 15 minutes, it takes about 13 minutes for me). Turn heat off and pour mixture into blender. Add cream of coconut, sweetened condensed milk, rum (or water), cloves, cinnamon, and vanilla into blender with mixture. Blend for about 30 seconds or until ingredients are smooth and combined. Pour into glass bottles (empty screw on wine, tequila, vodka, water bottles with a good lid that seals). Chill overnight. Pour into small (shot) glasses and sip on your delicious coquito :) Enjoy!
Have a Happy and Flavorful Holidays!!!
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