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Eggnog

iloveflavor's picture
Ingredients
  Evaporated milk 12 Ounce (1 Can)
  Egg yolks 2 , beaten
  Coconut cream 14 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can)
  White rum/Water / coconut milk 1 1⁄2 Cup (24 tbs)
  Ground cloves 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

In the bottom of a double boiler (or in a large pot, boil and simmer 2-3 inches of water deep and place a metal bowl larger than the pot CAREFULLY on top), bring 2 - 3 inches of water deep to a boil (high heat) then lower to a simmer (medium or medium low). To the top of a double boiler (or bowl), add evaporated milk and slowly pour and whisk in egg yolks. Continuously whisk or stir with spoon (seriously do not stop stirring and make sure to scrap sides and bottom often) until the mixture reaches 160 °F (71 °C) and is thick enough to coat the back of a spoon (about 12 - 15 minutes, it takes about 13 minutes for me). Turn heat off and pour mixture into blender. Add cream of coconut, sweetened condensed milk, rum (or water), cloves, cinnamon, and vanilla into blender with mixture. Blend for about 30 seconds or until ingredients are smooth and combined. Pour into glass bottles (empty screw on wine, tequila, vodka, water bottles with a good lid that seals). Chill overnight. Pour into small (shot) glasses and sip on your delicious coquito :) Enjoy!

Have a Happy and Flavorful Holidays!!!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Puerto Rican
It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk.

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