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Eggnog

Holiday.Cook's picture
Ingredients
  Eggs 8
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Rum 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Milk 1 Quart
  Heavy cream 2 Cup (32 tbs)
  Nutmeg To Taste
Directions

In large bowl of electric mixer, beat eggs at high speed until thick and foamy.
At medium speed, gradually add sugar and salt.
Add rum and vanilla.
At low speed, gradually add milk.
Chill.
Before serving, whip cream; fold into egg mixture.
Pour eggnog into punch bowl.
Garnish with ground nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Beating
Course: 
Beverage
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 305.5 mg101.8%

Sodium 261.4 mg10.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.03 g0.1%

Sugars 25.5 g

Protein 11 g22.7%

Vitamin A 24.9% Vitamin C 0.61%

Calcium 20% Iron 5.5%

*Based on a 2000 Calorie diet

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Eggnog Recipe