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Holiday Egg Nog

Western.Chefs's picture
Ingredients
  Eggs 12 Small, separated
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brandy/Rye whiskey / bourbon 1 Cup (16 tbs)
  Jamaica rum 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Light cream/Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat egg yolks with a hand or electric beater until thick and lemon colored.
Then gradually beat in sugar.
Next gradually stir in brandy, and rum.
Cover and chill.
Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream.
If light cream is used, whip as in Whipped Light Cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Beating
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Servings: 
10

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 226.3 mg75.4%

Sodium 99.4 mg4.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 14 g

Protein 8 g16.9%

Vitamin A 10.7% Vitamin C 0.24%

Calcium 11.7% Iron 5%

*Based on a 2000 Calorie diet

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Holiday Egg Nog Recipe