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Holiday Egg Nog

Western.Chefs's picture
Ingredients
  Eggs 12 Small, separated
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brandy/Rye whiskey / bourbon 1 Cup (16 tbs)
  Jamaica rum 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Light cream/Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat egg yolks with a hand or electric beater until thick and lemon colored.
Then gradually beat in sugar.
Next gradually stir in brandy, and rum.
Cover and chill.
Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream.
If light cream is used, whip as in Whipped Light Cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Beating
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Servings: 
10

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