Holiday Egg Nog
|Eggs||12 Small, separated|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brandy/Rye whiskey / bourbon||1 Cup (16 tbs)|
|Jamaica rum||1 Cup (16 tbs)|
|Milk||3 Cup (48 tbs)|
|Light cream/Heavy cream||1 Cup (16 tbs), whipped|
Beat egg yolks with a hand or electric beater until thick and lemon colored.
Then gradually beat in sugar.
Next gradually stir in brandy, and rum.
Cover and chill.
Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream.
If light cream is used, whip as in Whipped Light Cream.
Calories 327 Calories from Fat 126
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 7.3 g36.6%
Trans Fat 0 g
Cholesterol 226.3 mg75.4%
Sodium 99.4 mg4.1%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0 g
Sugars 14 g
Protein 8 g16.9%
Vitamin A 10.7% Vitamin C 0.24%
Calcium 11.7% Iron 5%
*Based on a 2000 Calorie diet