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Egg Egg Nog

Ingredients
  Eggs 6 (Separated)
  Heavy cream 1 Cup (16 tbs), whipped
  Honey 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs) (Whiskey, Brandy, Or Rum-Optional)
Directions

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk.
Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream.
Spike it if you like, pour into small glasses, and sprinkle with freshly grated nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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