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Egg Egg Nog

Ingredients
  Eggs 6 (Separated)
  Heavy cream 1 Cup (16 tbs), whipped
  Honey 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs) (Whiskey, Brandy, Or Rum-Optional)
Directions

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk.
Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream.
Spike it if you like, pour into small glasses, and sprinkle with freshly grated nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2256 Calories from Fat 1313

% Daily Value*

Total Fat 148 g227.7%

Saturated Fat 81.4 g407.2%

Trans Fat 0 g

Cholesterol 1688.1 mg562.7%

Sodium 878.7 mg36.6%

Total Carbohydrates 180 g60%

Dietary Fiber 0.3 g1.2%

Sugars 173.3 g

Protein 72 g144.4%

Vitamin A 118.2% Vitamin C 3.7%

Calcium 134.5% Iron 35.9%

*Based on a 2000 Calorie diet

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Egg Egg Nog Recipe