1 Feb 2011
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Well beaten eggs||6|
|Orange juice||2 Quart, chilled|
|Lemon juice||1⁄2 Cup (8 tbs), chilled|
|Vanilla ice cream||1 Quart|
|Ginger ale||1 Quart, chilled|
Beat sugar and spices into beaten eggs.
Stir in chilled orange and lemon juices.
Cut ice cream in chunks; place in punch bowl.
Slowly pour ginger ale down side of bowl.
Gently stir in egg mixture.
Sprinkle with nutmeg.
Preparation Time:5 Minutes
Holiday Eggnog Recipe