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Holiday Eggnog

Holiday.Cook's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Well beaten eggs 6
  Orange juice 2 Quart, chilled
  Lemon juice 1⁄2 Cup (8 tbs), chilled
  Vanilla ice cream 1 Quart
  Ginger ale 1 Quart, chilled
Directions

Beat sugar and spices into beaten eggs.
Stir in chilled orange and lemon juices.
Cut ice cream in chunks; place in punch bowl.
Slowly pour ginger ale down side of bowl.
Gently stir in egg mixture.
Sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes

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