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Original Egg Nog

Holiday.Cook's picture
Ingredients
  Eggs 12 Small
  Confectioner's sugar 3 1⁄4 Cup (52 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄4 Cup (4 tbs)
  Milk 10 Cup (160 tbs)
  Brandy/Rum/rye/scotch 75 Milliliter (Use As Needed)
  Nutmeg 1 Teaspoon
Directions

Using a large mixing bowl, beat eggs until very light and lemon colored.
Gradually beat in sugar, salt and vanilla.
Stir in milk, using larger container if necessary.
Add liquor.
Refrigerate for 24 hours before serving.
To serve, run through blender to foam up.
To store for a few days, keep covered in refrigerator.
Strength may be adjusted by adding more or less liquor or more or less milk.
Garnish with nutmeg.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Servings: 
10

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 215.5 mg71.8%

Sodium 251.7 mg10.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0.1 g0.42%

Sugars 50.8 g

Protein 13 g26.1%

Vitamin A 9.1% Vitamin C 0.03%

Calcium 28.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Original Egg Nog Recipe