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Authentic Egg Nog

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  Eggs 10 Small, separated
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1 Quart
  Heavy cream 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Brandy 3⁄4 Cup (12 tbs)
  Light rum 1 Cup (16 tbs)
  Nutmeg 1

In a large mixing bowl, beat egg yolks until foamy.
Add sugar; continue beating until mixture is lemon-colored.
Stir in milk and cream.
With clean beaters, beat egg whites in a separate bowl until stiff.
Gradually beat in vanilla, then brandy and rum.
Fold into milk mixture.
Sprinkle with nutmeg.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3936 Calories from Fat 1158

% Daily Value*

Total Fat 131 g201.6%

Saturated Fat 70 g349.9%

Trans Fat 0 g

Cholesterol 1866.2 mg622.1%

Sodium 966.5 mg40.3%

Total Carbohydrates 381 g127.1%

Dietary Fiber 10.4 g41.5%

Sugars 367.7 g

Protein 84 g167.3%

Vitamin A 92.6% Vitamin C 3.7%

Calcium 144.3% Iron 49.5%

*Based on a 2000 Calorie diet

Authentic Egg Nog Recipe