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Egg Nog Pie

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Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Egg whites 3
  Nutmeg 1⁄4 Teaspoon
  9 inch baked pie shell 1
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Soak gelatin in water.
In medium mixing bowl scald milk.
MICROWAVE 2 to 3 MINUTES on HIGH, or until hot.
In small mixing bowl, mix together egg yolks, sugar, cornstarch and salt, and add to milk.
MICROWAVE 3 to 4 MINUTES on '6', or until thickened.
Stir in butter, vanilla, nutmeg and gelatin.
Chill in refrigerator until cool.
Beat egg whites until fluffy.
Blend into egg yolk and milk mixture, fill pie shell and chill until set.
Sprinkle with nutmeg and top each slice with whipped cream if so desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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