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Holiday Eggnog Drink

bettyskitchen's picture
Ingredients
  Eggs 6
  Sweetened condensed milk 14 Ounce (1 Can)
  Vanilla extract 1 Teaspoon
  Milk 4 Cup (64 tbs)
  Heavy whipping cream 1⁄2 Pint (Very Cold)
  Salt To Taste
  Ground nutmeg To Taste (For Sprinkling The Top Of The Punch Bowl / The Top Of Individual Servings)
  Light rum To Taste (If Desired)
Directions

In a large mixing bowl, beat 6 eggs. Mix in 14 oz. can sweetened condensed milk, 1 teaspoon vanilla extract, 4 cups milk, and salt, to taste. Beat ½ pint heavy whipping cream, until soft peaks form. Gently fold the whipped cream into the egg and milk mixture. Pour into a punch bowl. Sprinkle the top with nutmeg. Chill for at least 4 hours before serving. You may add light rum, if you want an alcoholic version of eggnog. You may also sprinkle the tops of the individual servings with additional nutmeg. This is a beautiful and tasty drink that you can have all year around, but it is very special during the holiday season. I hope you enjoy it! --Betty

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Servings: 
2
Your holiday platter is incomplete without the classic, festive eggnog. Rich, creamy and extremely simple to make, this eggylicious drink. The wonderfully distinctive flavor of eggs makes sure that you reach out for a second helping. Stream the video recipe and get whomping this delicious nutmeg-topped eggnog!

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