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Holiday Eggnog Drink

Bettyskitchen's picture
  Eggs 6
  Sweetened condensed milk 14 Ounce (1 Can)
  Vanilla extract 1 Teaspoon
  Milk 4 Cup (64 tbs)
  Heavy whipping cream 1⁄2 Pint (Very Cold)
  Salt To Taste
  Ground nutmeg To Taste (For Sprinkling The Top Of The Punch Bowl / The Top Of Individual Servings)
  Light rum To Taste (If Desired)

In a large mixing bowl, beat 6 eggs. Mix in 14 oz. can sweetened condensed milk, 1 teaspoon vanilla extract, 4 cups milk, and salt, to taste. Beat ½ pint heavy whipping cream, until soft peaks form. Gently fold the whipped cream into the egg and milk mixture. Pour into a punch bowl. Sprinkle the top with nutmeg. Chill for at least 4 hours before serving. You may add light rum, if you want an alcoholic version of eggnog. You may also sprinkle the tops of the individual servings with additional nutmeg. This is a beautiful and tasty drink that you can have all year around, but it is very special during the holiday season. I hope you enjoy it! --Betty

Recipe Summary

Difficulty Level: 
Very Easy
Your holiday platter is incomplete without the classic, festive eggnog. Rich, creamy and extremely simple to make, this eggylicious drink. The wonderfully distinctive flavor of eggs makes sure that you reach out for a second helping. Stream the video recipe and get whomping this delicious nutmeg-topped eggnog!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1548 Calories from Fat 810

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 51.7 g258.7%

Trans Fat 0 g

Cholesterol 911.5 mg303.8%

Sodium 882.5 mg36.8%

Total Carbohydrates 137 g45.6%

Dietary Fiber 0.1 g0.42%

Sugars 133.5 g

Protein 52 g103.2%

Vitamin A 69.7% Vitamin C 9.8%

Calcium 123.3% Iron 18.4%

*Based on a 2000 Calorie diet

Holiday Eggnog Drink Recipe Video