Eggnog Macaroon Molds
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||1⁄4 Cup (4 tbs)|
|Eggnog||2 Cup (32 tbs) (Canned Or Dairy)|
|Macaroon cookie crumbs||1⁄2 Cup (8 tbs) (5 Cookies)|
|Whipping cream||1 Cup (16 tbs)|
|Maraschino cherries||1⁄3 Cup (5.33 tbs), sliced|
|Maraschino cherries with stems||8|
In saucepan, combine gelatin, sugar, and egg-nog.
Heat to dissolve gelatin.
Stir in cookie crumbs and rum.
Chill till partially set.
Whip cream; fold into eggnog mixture.
Fold in sliced cherries.
Pour into individual 1/2-cup molds.
Chill till firm.
Unmold into serving bowls.
Garnish with whole cherries and additional cookie crumbs, if desired.
Serving size: Complete recipe
Calories 2595 Calories from Fat 1261
% Daily Value*
Total Fat 141 g217%
Saturated Fat 83.3 g416.4%
Trans Fat 0 g
Cholesterol 648.1 mg216%
Sodium 896.5 mg37.4%
Total Carbohydrates 253 g84.4%
Dietary Fiber 4.9 g19.8%
Sugars 176.4 g
Protein 38 g75.3%
Vitamin A 18.1% Vitamin C 13.4%
Calcium 88.7% Iron 25.9%
*Based on a 2000 Calorie diet