|Sugar||1⁄2 Cup (8 tbs)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Milk||3 Cup (48 tbs), chilled|
|Evaporated milk||3⁄4 Cup (12 tbs), chilled|
|Salt/To suit taste||1⁄4 Teaspoon|
Place 1/3 cup of the sugar in a skillet and heat, stirring frequently, until carmelized.
(An amber liquid is formed.) Slowly add the boiling water and stir until caramel is dissolved; remove from heat; chill.
Just before serving, beat egg yolks until thick and lemon yellow, then gradually add the remaining sugar, and beat until well blended.
Combine chilled caramel syrup with egg mixture, milk, evaporated milk and salt, beat until blended.
Serve at once.
Serving size: Complete recipe
Calories 1194 Calories from Fat 433
% Daily Value*
Total Fat 48 g74.6%
Saturated Fat 25.8 g128.8%
Trans Fat 0 g
Cholesterol 678.7 mg226.2%
Sodium 998.8 mg41.6%
Total Carbohydrates 157 g52.2%
Dietary Fiber 0 g
Sugars 155.1 g
Protein 42 g84.1%
Vitamin A 35.8% Vitamin C 6.1%
Calcium 133.7% Iron 10.1%
*Based on a 2000 Calorie diet