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Yummy Eggnog

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Ingredients
  Egg yolk 2
  Egg yolks 2
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Milk 2 Cup (32 tbs)
  Rum 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon, freshly grated
  Freshly grated nutmeg 1 Teaspoon
Directions

Beat egg yolks, sugar, and salt in top of a double boiler.
Add milk and mix well.
Cook over hot water until mixture coats a metal spoon.
Stir frequently.
Chill.
Add rum and stir.
Fold in stiffly beaten whipped cream.
Pour immediately into glasses, and top with a little grated nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 664

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 43.3 g216.3%

Trans Fat 0 g

Cholesterol 951.3 mg317.1%

Sodium 500.4 mg20.9%

Total Carbohydrates 87 g29.2%

Dietary Fiber 2.1 g8.3%

Sugars 83.5 g

Protein 25 g49.3%

Vitamin A 26.7% Vitamin C 0.5%

Calcium 67.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Yummy Eggnog Recipe