|Sugar||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Nutmeg||1 Teaspoon, freshly grated|
|Freshly grated nutmeg||1 Teaspoon|
Beat egg yolks, sugar, and salt in top of a double boiler.
Add milk and mix well.
Cook over hot water until mixture coats a metal spoon.
Add rum and stir.
Fold in stiffly beaten whipped cream.
Pour immediately into glasses, and top with a little grated nutmeg.