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Hot Eggnog

  Egg 1
  Salt 1 Pinch
  Sugar 1 1⁄4 Tablespoon
  Hot milk 6 Ounce (165 ml)
  Bourbon 2 Ounce (60 ml)
  Nutmeg 1⁄2 Teaspoon

Beat the egg very well with the salt.
Add the sugar and beat some more.
Slowly add the hot milk, beating constantly.
Beat in the bourbon and pour into a mug.
Sprinkle on a little nutmeg.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 228.5 mg76.2%

Sodium 394.2 mg16.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.52 g2.1%

Sugars 28.8 g

Protein 12 g23.8%

Vitamin A 8.4% Vitamin C 0.13%

Calcium 22.4% Iron 5.8%

*Based on a 2000 Calorie diet

Hot Eggnog Recipe