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Hot Eggnog

Ingredients
  Egg 1
  Salt 1 Pinch
  Sugar 1 1⁄4 Tablespoon
  Hot milk 6 Ounce (165 ml)
  Bourbon 2 Ounce (60 ml)
  Nutmeg 1⁄2 Teaspoon
Directions

Beat the egg very well with the salt.
Add the sugar and beat some more.
Slowly add the hot milk, beating constantly.
Beat in the bourbon and pour into a mug.
Sprinkle on a little nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.105265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 228.5 mg76.2%

Sodium 394.2 mg16.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.52 g2.1%

Sugars 28.8 g

Protein 12 g23.8%

Vitamin A 8.4% Vitamin C 0.13%

Calcium 22.4% Iron 5.8%

*Based on a 2000 Calorie diet

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Hot Eggnog Recipe