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Rum Eggnog

Ingredients
  Dark rum 1 Ounce (30 milliliter)
  Sugar 2 Teaspoon, dissolved in 1 tablespoon water
  Water 1 Tablespoon
  Cognac 1 1⁄4 Tablespoon
  Egg 1
  Cream 2 Ounce (60 milliliter)
  Milk 4 Ounce (125 milliliter)
  Nutmeg To Taste
Directions

Put all the ingredients into a cocktaiI shaker with ice.
Shake well, then strain into a tall glass.
Sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Cook Time: 
75 Minutes

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4.313335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 511 Calories from Fat 103

% Daily Value*

Total Fat 11 g17%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 226.8 mg75.6%

Sodium 219.8 mg9.2%

Total Carbohydrates 61 g20.3%

Dietary Fiber 0.21 g0.83%

Sugars 36.7 g

Protein 12 g24%

Vitamin A 9.2% Vitamin C 0.05%

Calcium 27.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Rum Eggnog Recipe