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Rum Eggnog

Ingredients
  Dark rum 1 Ounce (30 milliliter)
  Sugar 2 Teaspoon, dissolved in 1 tablespoon water
  Water 1 Tablespoon
  Cognac 1 1⁄4 Tablespoon
  Egg 1
  Cream 2 Ounce (60 milliliter)
  Milk 4 Ounce (125 milliliter)
  Nutmeg To Taste
Directions

Put all the ingredients into a cocktaiI shaker with ice.
Shake well, then strain into a tall glass.
Sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Cook Time: 
75 Minutes

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