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Eggnog Fudge

chefallen's picture
This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert brings joy to my home.Try this Eggnog Fudge recipe and brings joy to your home.
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Eggnog 1⁄3 Cup (5.33 tbs)
  Marshmallow creme 1⁄2 Cup (8 tbs)
  Almond bark 4 Ounce, chopped
  Nuts 1 1⁄2 Cup (24 tbs), chopped
  Rum extract 1⁄2 Teaspoon
Directions

Step1-Line a 9 x 13 inch pan with foil; butter foil.

Step2-In large pan, combine sugar, butter and eggnog.

Step3-Bring to a boil, stirring constantly. Continue boiling 4 minutes over med. heat.

Step4-Remove from heat. Add creme and almond bark; blend until smooth.

Step5-Stir in nuts and rum extract.

Step6- Pour into prepared pan. Cool to room temperature.

Step7-Score fudge and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday, Kids
Occasion: 
Thanksgiving
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
3

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Average: 3.5 (3 votes)