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Holiday Eggnog

Ingredients
  Sugar 2 Cup (32 tbs)
  Half and half 4 Cup (64 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Egg yolks 6 , beaten
  Bourbon 1 1⁄4 Cup (20 tbs), divided
  Whipping cream 2 Cup (32 tbs), whipped
Directions

Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly, until mixture reaches 160°.
Stir in 3/4 cup bourbon.
Cool; cover and chill.
Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
Gently stir in whipped cream; sprinkle with nutmeg, if desired.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Egg

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5656 Calories from Fat 2708

% Daily Value*

Total Fat 303 g466.9%

Saturated Fat 189.2 g946%

Trans Fat 0 g

Cholesterol 2159.8 mg719.9%

Sodium 685.6 mg28.6%

Total Carbohydrates 486 g162%

Dietary Fiber 0 g

Sugars 443.1 g

Protein 52 g104%

Vitamin A 100.3% Vitamin C 14.5%

Calcium 172.1% Iron 18.1%

*Based on a 2000 Calorie diet

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Holiday Eggnog Recipe