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Holiday Eggnog

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/hamhoagie/6557588999/">Image Credit</a></p>
Ingredients
  Sugar 2 Cup (32 tbs)
  Half and half 4 Cup (64 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Egg yolks 6 , beaten
  Bourbon 1 1⁄4 Cup (20 tbs), divided
  Whipping cream 2 Cup (32 tbs), whipped
Directions

Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly, until mixture reaches 160°.
Stir in 3/4 cup bourbon.
Cool; cover and chill.
Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
Gently stir in whipped cream; sprinkle with nutmeg, if desired.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Egg

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