You are here

Simple Eggnog

admin's picture
Ingredients
  Eggs 6 (separated)
  Sugar 1⁄2 Cup (8 tbs)
  Rye/Bourbon whiskey 1 Cup (16 tbs)
  Rum 1⁄2 Cup (8 tbs)
  Heavy cream 4 Cup (64 tbs)
Directions

Beat egg yolks until thick and lemon-colored.
Gradually beat in sugar, whiskey, and rum.
Beat egg whites until stiff but not dry and fold egg whites into whiskey mixture.
Beat heavy cream until it holds soft peaks, and fold cream into whiskey mixture.
Blend well and chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Ingredient: 
Egg

Rate It

Your rating: None
4.02
Average: 4 (15 votes)