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Rich Cooked Eggnog

Mexican.Chef's picture
  Milk 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolks 8
  Rum/Brandy 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon To Taste

In large saucepan combine milk and sugar; bring to boiling.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored.
Gradually stir about 1 cup of the hot milk mixture into egg yolks.
Return egg mixture to saucepan.
Cook and stir over low heat about 3 minutes more or till thickened.
Cool to room temperature, stirring occasionally.
Stir in rum or brandy and vanilla; chill.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 485

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 1548.5 mg516.2%

Sodium 331.5 mg13.8%

Total Carbohydrates 191 g63.7%

Dietary Fiber 0.53 g2.1%

Sugars 186.5 g

Protein 41 g81.8%

Vitamin A 48.5% Vitamin C 0.06%

Calcium 93.3% Iron 21.5%

*Based on a 2000 Calorie diet

Rich Cooked Eggnog Recipe