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Orange Eggnog

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Ingredients
  Eggs 6
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Light cream 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Chilled fresh orange juice 1 Cup (16 tbs)
  Grated orange rind 1 Teaspoon
  Freshly grated nutmeg 1 Teaspoon
Directions

Break eggs into a large bowl.
Beat until light and fluffy.
Beat in sugar, cinnamon and nutmeg.
Stir in cream and milk.
Gradually stir in orange juice.

Recipe Summary

Cuisine: 
American
Ingredient: 
Orange

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