|Eggs||12 , separated|
|Jamaica rum||12 Tablespoon|
|Cream||1 1⁄2 Pint, whipped|
|Vanilla ice cream||1 Cup (16 tbs)|
Beat the egg yolks until light, which takes a good deal of beating.
Add sugar gradually and beat again until light.
Then add whiskey and rum very, very slowly, beating all the time.
Fold in the stiffly beaten egg whites, and lastly fold in whipped cream.
Add a ball of vanilla ice cream to each cup.
Serving size: Complete recipe
Calories 5558 Calories from Fat 1054
% Daily Value*
Total Fat 111 g171.4%
Saturated Fat 60.3 g301.4%
Trans Fat 0 g
Cholesterol 2694.1 mg898%
Sodium 2354.4 mg98.1%
Total Carbohydrates 800 g266.7%
Dietary Fiber 1.7 g6.7%
Sugars 489.5 g
Protein 109 g218.6%
Vitamin A 104% Vitamin C 2.4%
Calcium 215.1% Iron 63.7%
*Based on a 2000 Calorie diet