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Jedict's Eggnog

Ingredients
  Eggs 12 , separated
  Whiskey 12 Tablespoon
  Sugar 12 Tablespoon
  Jamaica rum 12 Tablespoon
  Cream 1 1⁄2 Pint, whipped
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Beat the egg yolks until light, which takes a good deal of beating.
Add sugar gradually and beat again until light.
Then add whiskey and rum very, very slowly, beating all the time.
Fold in the stiffly beaten egg whites, and lastly fold in whipped cream.
Add a ball of vanilla ice cream to each cup.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Egg

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5558 Calories from Fat 1054

% Daily Value*

Total Fat 111 g171.4%

Saturated Fat 60.3 g301.4%

Trans Fat 0 g

Cholesterol 2694.1 mg898%

Sodium 2354.4 mg98.1%

Total Carbohydrates 800 g266.7%

Dietary Fiber 1.7 g6.7%

Sugars 489.5 g

Protein 109 g218.6%

Vitamin A 104% Vitamin C 2.4%

Calcium 215.1% Iron 63.7%

*Based on a 2000 Calorie diet

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Jedict's Eggnog Recipe