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Elegant Eggnog Dessert

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  Pirouette cookies 13 1⁄2 Ounce (1 Can)
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounces Each)
  Eggnog 2 Cup (32 tbs) (Cold)
  Cold milk 2 Cup (32 tbs)
  Instant vanilla pudding mix 6 4⁄5 Ounce (2 Packages, 3.4 Ounces Each)
  Rum extract 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs)

Cut each cookie into two 2-1/2-in. sections; set aside.
Crush remaining 1-inch pieces.
In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan.
In a large mixing bowl, beat the cream cheese until smooth.
Beat in eggnog, milk, pudding mixes, extract and nutmeg until smooth.
Whip cream until stiff peaks form.
Fold whipped cream into pudding mixture.
Spoon over crust.
Cover; refrigerate for 4 hours or overnight.
Just before serving, remove the sides of pan.
Arrange reserved cookies around dessert and press gently into sides.
Refrigerate leftovers.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6428 Calories from Fat 3771

% Daily Value*

Total Fat 433 g666.3%

Saturated Fat 248.1 g1240.3%

Trans Fat 0 g

Cholesterol 1382.4 mg460.8%

Sodium 5580.6 mg232.5%

Total Carbohydrates 583 g194.2%

Dietary Fiber 0.13 g0.52%

Sugars 467 g

Protein 82 g164.7%

Vitamin A 240% Vitamin C 15.9%

Calcium 184.7% Iron 131.9%

*Based on a 2000 Calorie diet

Elegant Eggnog Dessert Recipe