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Eggnog

Global.Potpourri's picture
Ingredients
  Egg yolks 2
  Milk 4 Cup (64 tbs)
  Egg whites 2
  Sugar 3 Tablespoon
  Vanilla 1 Teaspoon
  Brandy/Rum flavoring 1 1⁄2 Ounce
  Whipping cream 1⁄2 Cup (8 tbs)
  Ground nutmeg 1 Teaspoon
Directions

Beat the 1/3 cup sugar into egg yolks.
Add 1/4 teaspoon salt; stir into milk.
Cook and stir over medium heat till mixture coats a metal spoon; cool.
Beat egg whites till foamy.
Gradually add the 3 tablespoons sugar, beating to soft peaks.
Add to egg mixture and mix well.
Add vanilla and flavoring to taste.
Chill.
Whip cream to soft peaks.
Pour egg mixture into punch bowl; top with whipped cream and sprinkle with nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Egg

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3.99091
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1412 Calories from Fat 710

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 47.5 g237.7%

Trans Fat 0 g

Cholesterol 626.3 mg208.8%

Sodium 506.6 mg21.1%

Total Carbohydrates 104 g34.6%

Dietary Fiber 1 g4.2%

Sugars 101.9 g

Protein 40 g81%

Vitamin A 27.2% Vitamin C 0.25%

Calcium 114.1% Iron 7.2%

*Based on a 2000 Calorie diet

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Eggnog Recipe