|Milk||4 Cup (64 tbs)|
|Brandy/Rum flavoring||1 1⁄2 Ounce|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1 Teaspoon|
Beat the 1/3 cup sugar into egg yolks.
Add 1/4 teaspoon salt; stir into milk.
Cook and stir over medium heat till mixture coats a metal spoon; cool.
Beat egg whites till foamy.
Gradually add the 3 tablespoons sugar, beating to soft peaks.
Add to egg mixture and mix well.
Add vanilla and flavoring to taste.
Whip cream to soft peaks.
Pour egg mixture into punch bowl; top with whipped cream and sprinkle with nutmeg.