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Non Fat Egg Nog

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Ingredients
  Skim milk 6 Cup (96 tbs)
  Egg beaters 8 Ounce (1 Carton)
  Sugar/1/4 cup sugar plus 3 packets sweet 'n low 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Rum extract 1 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Ground nutmeg 1 Teaspoon (For Garnish)
  Ground cinnamon 1 Teaspoon (For Garnish)
Directions

In a large saucepan over medium heat, heat 5 cups milk, Egg Beaters, and sugar until thickened, stirring constantly.
Remove from heat; stir in vanilla and rum extracts.
Cover and chill.
Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.

Recipe Summary

Course: 
Beverage

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