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Frosty Eggnog

Holidaycooking's picture
Ingredients
  Water 50 Milliliter (1/4 Cup)
  Eggs 4
  Instant nonfat dry milk 250 Milliliter (1 Cup)
  Sugar 45 Milliliter (3 Tablespoon)
  Rum extract 1⁄2 Teaspoon (2 Milliliter)
  Vanilla 1⁄2 Teaspoon (2 Milliliter)
  Nutmeg 1 Dash
  Ice cubes 12
Directions

Assemble Blender.
Put eggs, water, milk, sugar, rum extract, vanilla, nutmeg, and 6 ice cubes into blender container.
Cover and process at LIQUEFY until smooth.
With motor on, remove feeder cap and gradually add remaining ice cubes.
Continue to process until smooth.
Pour into cups and sprinkle with additional nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Milk Product
Interest: 
Party

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 903.2 mg301.1%

Sodium 1520.9 mg63.4%

Total Carbohydrates 171 g57.1%

Dietary Fiber 0.07 g0.26%

Sugars 161.7 g

Protein 111 g222.3%

Vitamin A 19.5% Vitamin C 19.1%

Calcium 297% Iron 20.4%

*Based on a 2000 Calorie diet

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Frosty Eggnog Recipe