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Frosty Eggnog

Holidaycooking's picture
Ingredients
  Water 50 Milliliter (1/4 Cup)
  Eggs 4
  Instant nonfat dry milk 250 Milliliter (1 Cup)
  Sugar 45 Milliliter (3 Tablespoon)
  Rum extract 1⁄2 Teaspoon (2 Milliliter)
  Vanilla 1⁄2 Teaspoon (2 Milliliter)
  Nutmeg 1 Dash
  Ice cubes 12
Directions

Assemble Blender.
Put eggs, water, milk, sugar, rum extract, vanilla, nutmeg, and 6 ice cubes into blender container.
Cover and process at LIQUEFY until smooth.
With motor on, remove feeder cap and gradually add remaining ice cubes.
Continue to process until smooth.
Pour into cups and sprinkle with additional nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Milk Product
Interest: 
Party

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