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Mock Egg Nog

Diet.Chef's picture
Ingredients
  Crushed ice 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Nonfat dry milk powder 3⁄4 Cup (12 tbs)
  Rum extract 2 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

1. In electric blender, blend 1 cup of the crushed ice, the water, dry milk powder and rum and vanilla extracts at high speed until thick and smooth, about 30 to 45 seconds.
2. Add remaining crushed ice and blend at high speed 30 seconds longer.
3. Pour 1 cup mixture into each of four 8-ounce serving glasses.

Recipe Summary

Course: 
Wine And Drink

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 41.2 mg13.7%

Sodium 918.8 mg38.3%

Total Carbohydrates 93 g30.8%

Dietary Fiber 0.66 g2.7%

Sugars 84.7 g

Protein 62 g123.9%

Vitamin A 0.1% Vitamin C 13.8%

Calcium 209% Iron 0.69%

*Based on a 2000 Calorie diet

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Mock Egg Nog Recipe