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Rich Cooked Eggnog

Microwave.Lady's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg yolks 8
  Rum/Brandy 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

In 2-quart casserole, combine milk and sugar.
Cook at HIGH for 10 to 12 minutes or till boiling.
Cook at MEDIUM (5) for 5 minutes, stirring twice.
Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored.
Gradually stir about 1 cup of the hot milk mixture into egg yolks.
Return egg mixture to casserole.
Cook at MEDIUM (5) for 2 to 3 minutes or till thickened, stirring 4 times.
Cool to room temperature, stirring occasionally.
Stir in rum and vanilla; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Microwaving
Interest: 
Everyday

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