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Eggnog

American.Kitchen's picture
Ingredients
  Eggs 4 , separated
  Fine sugar 125 Milliliter (1/2 cup)
  Rum 50 Milliliter (1/4 cup)
  Cognac 30 Milliliter (2 Tablespoon)
  Milk 500 Milliliter (2 cups)
  Light cream 250 Milliliter (1 cup, cold)
  Egg whites 2
  Nutmeg 1 Pinch
Directions

Beat egg yolks with electric beater.
Add half of sugar and continue beating until thick.
Pour in rum and cognac; beat 1 minute.
Add milk and cream; continue beating 30 seconds.
Place all egg whites in bowl.
Beat with electric beater until they peak.
Add remaining sugar and continue beating 1 minute.
Using spatula, fold in egg whites until well incorporated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Interest: 
Everyday

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