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Puffed Eggnog Pancake

Canadian.Recipes's picture
Ingredients
  Butter 2 Tablespoon
  Eggs 3
  All purpose flour 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs), sliced
  Sugar 2 Teaspoon
Directions

Place butter in a 10-in.cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
In a mixing bowl, beat eggs until fluffy.
Add eggnog and flour; beat until smooth.
Pour into hot skillet.
Sprinkle with almonds and sugar.
Bake for 16-18 minutes or until puffed and browned.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 501

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 214.9 mg9%

Total Carbohydrates 67 g22.2%

Dietary Fiber 6 g24.2%

Sugars 12.7 g

Protein 33 g66.3%

Vitamin A 29.6% Vitamin C

Calcium 19.1% Iron 38.8%

*Based on a 2000 Calorie diet

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Puffed Eggnog Pancake Recipe