Puffed Eggnog Pancake
|All purpose flour||1⁄2 Cup (8 tbs)|
|Almonds||1⁄4 Cup (4 tbs), sliced|
Place butter in a 10-in.cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
In a mixing bowl, beat eggs until fluffy.
Add eggnog and flour; beat until smooth.
Pour into hot skillet.
Sprinkle with almonds and sugar.
Bake for 16-18 minutes or until puffed and browned.
Serving size: Complete recipe
Calories 901 Calories from Fat 501
% Daily Value*
Total Fat 58 g88.5%
Saturated Fat 21.5 g107.4%
Trans Fat 0 g
Cholesterol 698.9 mg233%
Sodium 214.9 mg9%
Total Carbohydrates 67 g22.2%
Dietary Fiber 6 g24.2%
Sugars 12.7 g
Protein 33 g66.3%
Vitamin A 29.6% Vitamin C
Calcium 19.1% Iron 38.8%
*Based on a 2000 Calorie diet