|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||2 Cup (32 tbs)|
|Eggnog||1 Cup (16 tbs) (Store Brought)|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|All purpose flour||5 1⁄2 Cup (88 tbs)|
|Egg white||1 , lightly beaten|
|Colored sugar||1 Tablespoon|
In a mixing bowl, cream butter and sugar.
Beat in eggnog, baking soda and nutmeg.
Gradually add flour and mix well.
Cover and chill for 1 hour.
On a lightly floured surface, roll out half of the dough to 1/8-in.thickness.
Cut into desired shapes; place on ungreased baking sheets.
Repeat with remaining dough.
Brush with egg white; sprinkle with colored sugar.
Bake at 350° for 6-8 minutes or until edges are lightly browned.
Cool on wire racks.
Serving size: Complete recipe
Calories 6111 Calories from Fat 1845
% Daily Value*
Total Fat 210 g323.5%
Saturated Fat 129.2 g646.1%
Trans Fat 0 g
Cholesterol 642.1 mg214%
Sodium 1600.1 mg66.7%
Total Carbohydrates 977 g325.8%
Dietary Fiber 19.1 g76.3%
Sugars 440.1 g
Protein 86 g172.9%
Vitamin A 121.2% Vitamin C 6.8%
Calcium 51.7% Iron 181.2%
*Based on a 2000 Calorie diet