|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||2 Cup (32 tbs)|
|Eggnog||1 Cup (16 tbs) (Store Brought)|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|All purpose flour||5 1⁄2 Cup (88 tbs)|
|Egg white||1 , lightly beaten|
|Colored sugar||1 Tablespoon|
In a mixing bowl, cream butter and sugar.
Beat in eggnog, baking soda and nutmeg.
Gradually add flour and mix well.
Cover and chill for 1 hour.
On a lightly floured surface, roll out half of the dough to 1/8-in.thickness.
Cut into desired shapes; place on ungreased baking sheets.
Repeat with remaining dough.
Brush with egg white; sprinkle with colored sugar.
Bake at 350° for 6-8 minutes or until edges are lightly browned.
Cool on wire racks.