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Frozen Egg Nog Logs

Ingredients
  Pastry cream 2 Cup (32 tbs) (Omitting Almond Extract)
  Rum extract 1 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Chopped pecans 1 Cup (16 tbs)
Directions

Cool Pastry Cream slightly.
Whisk in rum extract, if desired, and nutmeg.
Fold whipped cream into Pastry Cream.
Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not completely fill the coffee cans.) Cover with foil, and freeze at least overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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