You are here

Frozen Egg Nog Logs

Dessert.Master's picture
  Pastry cream 2 Cup (32 tbs) (Omitting Almond Extract)
  Rum extract 1 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Chopped pecans 1 Cup (16 tbs)

Cool Pastry Cream slightly.
Whisk in rum extract, if desired, and nutmeg.
Fold whipped cream into Pastry Cream.
Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not completely fill the coffee cans.) Cover with foil, and freeze at least overnight.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3579 Calories from Fat 1471

% Daily Value*

Total Fat 171 g263.6%

Saturated Fat 62.6 g313.2%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 7860.4 mg327.5%

Total Carbohydrates 520 g173.4%

Dietary Fiber 11.2 g44.8%

Sugars 394.2 g

Protein 15 g30.9%

Vitamin A 71.9% Vitamin C 4.6%

Calcium 23.9% Iron 16.7%

*Based on a 2000 Calorie diet

Frozen Egg Nog Logs Recipe