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Classic Eggnog

Western.Chefs's picture
Classic Eggnog is simply delicious. This drinkis sure to captivate you with its flavor.. Try the Eggnog for yourself!
  Eggs 12 , separated
  Sugar 1 Cup (16 tbs)
  Bourbon 1 1⁄2 Cup (24 tbs)
  Brandy 1⁄2 Cup (8 tbs)
  Milk 6 Cup (96 tbs)

1. In large bowl, with mixer at low speed, beat egg yolks and sugar until blended; at high speed, beat until thick and lemon-colored, about 10 minutes, frequently scraping bowl with rubber spatula. One tablespoon at a time, beat in bourbon and brandy (egg-yolk mixture may curdle if bourbon and brandy are beaten in too quickly). Cover bowl and chill.
2. About 20 minutes before serving, in chilled 6-quart punch bowl, stir egg-yolk mixture, milk, and 1 1/4 teaspoons nutmeg until blended. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. In small bowl, using same beaters, with mixer at medium speed, beat heavy cream until soft peaks form. With rubber spatula or wire whisk, gently fold egg whites and whipped cream into egg-yolk mixture just until blended.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2542 Calories from Fat 933

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 43.9 g219.4%

Trans Fat 0 g

Cholesterol 2673.3 mg891.1%

Sodium 1382.3 mg57.6%

Total Carbohydrates 276 g92%

Dietary Fiber 0 g

Sugars 275.8 g

Protein 119 g238.3%

Vitamin A 86.1% Vitamin C

Calcium 185.2% Iron 63.4%

*Based on a 2000 Calorie diet

Classic Eggnog Recipe