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Spirited Egg Nog

American.foodie's picture
Ingredients
  Eggnog 32 Ounce, chilled (1 Can)
  Rum/Brandy / bourbon 1⁄2 Cup (8 tbs)
  Whipped cream 1 Cup (16 tbs)
  Ground nutmeg 1⁄2 Teaspoon
Directions

In pitcher, combine egg nog and liquor.
Garnish with whipped cream and nutmeg.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Everyday

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Average: 3.9 (16 votes)