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Classic Eggnog

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Ingredients
  Egg yolks 12
  Vanilla ice cream 1 Quart, softened
  Brandy 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Heavy cream 2 Cup (32 tbs)
  Freshly grated nutmeg To Taste
Directions

Beat egg yolks until they are thick and light.
Add softened ice cream.
Slowly pour in brandy (to taste) and vanilla extract, stirring until a smooth eggnog base results.
For best results, let this base rest for several hours or overnight, refrigerated.
Stir in chilled heavy cream.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Chilling

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5344 Calories from Fat 2931

% Daily Value*

Total Fat 330 g507.4%

Saturated Fat 192.2 g961.2%

Trans Fat 0 g

Cholesterol 3294.9 mg1098.3%

Sodium 1026.2 mg42.8%

Total Carbohydrates 246 g82%

Dietary Fiber 6.8 g27.3%

Sugars 204.8 g

Protein 72 g143.1%

Vitamin A 272.7% Vitamin C 14.3%

Calcium 175.7% Iron 33%

*Based on a 2000 Calorie diet

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Classic Eggnog Recipe