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Classic Eggnog

world.food's picture
Ingredients
  Egg yolks 12
  Vanilla ice cream 1 Quart, softened
  Brandy 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Heavy cream 2 Cup (32 tbs)
  Freshly grated nutmeg To Taste
Directions

Beat egg yolks until they are thick and light.
Add softened ice cream.
Slowly pour in brandy (to taste) and vanilla extract, stirring until a smooth eggnog base results.
For best results, let this base rest for several hours or overnight, refrigerated.
Stir in chilled heavy cream.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Chilling

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