|Eggnog||1 Pint, chilled|
|Grated orange peel||1⁄2 Teaspoon, grated freshly|
|Orange extract||1⁄4 Teaspoon|
|Amaretto||1⁄4 Cup (4 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
|Grated orange peel||1 Teaspoon, grated freshly|
|Whipped topping||1 Tablespoon (For Garnish)|
1. In a deep 1 quart casserole with lid, combine eggnog, orange peel and orange extract; blend well. Cover and microwave at 100% (high)3 to 3-1/2 minutes, stirring every 1 minute, until heated through. Do not boil.
2. Stir in amaretto. Cover and microwave at 100% (high) 30 to 45 seconds or until heated through.