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New Year's Eggnog

Grannys.kitchen's picture
New Year's Eggnog brings a genuniely unique flavor of the eggs. I found this beverage simple and easy to prepare and at the same time the result was extremely tasty and filling. The New Year's Eggnog is clearly something we can easily prepare at home.
Ingredients
  Egg yolks 6
  Fine sugar 250 Milliliter (1 Cup)
  Table cream 4 Cup (64 tbs) (1 Liter)
  Whole milk 500 Milliliter (2 Cups)
  Egg whites 3
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Brandy/Rum / rye 375 Milliliter (1.5 Cup)
  Nutmeg To Taste
Directions

Beat egg yolks until very light and gradually add, still beating, fine sugar.
Add table cream, whole milk and stir to blend.
Chill for several hours.
At serving time, beat egg whites with salt until good peaks form.
Fold this into chilled mixture.
Add brandy, rum or rye—chilled beforehand, if possible.
Turn into punch bowl and grate a bit of nutmeg over top.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Drink: 
Alcohol

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3.8475
Average: 3.8 (20 votes)