New Year's Eggnog
|Fine sugar||250 Milliliter (1 Cup)|
|Table cream||4 Cup (64 tbs) (1 Liter)|
|Whole milk||500 Milliliter (2 Cups)|
|Salt||1⁄4 Teaspoon (1 Milliliter)|
|Brandy/Rum / rye||375 Milliliter (1.5 Cup)|
Beat egg yolks until very light and gradually add, still beating, fine sugar.
Add table cream, whole milk and stir to blend.
Chill for several hours.
At serving time, beat egg whites with salt until good peaks form.
Fold this into chilled mixture.
Add brandy, rum or ryeâ€”chilled beforehand, if possible.
Turn into punch bowl and grate a bit of nutmeg over top.
Serving size: Complete recipe
Calories 4362 Calories from Fat 1995
% Daily Value*
Total Fat 226 g347.7%
Saturated Fat 133.6 g667.9%
Trans Fat 0 g
Cholesterol 1794.1 mg598%
Sodium 1256.2 mg52.3%
Total Carbohydrates 317 g105.7%
Dietary Fiber 0.21 g0.83%
Sugars 280.1 g
Protein 66 g131.7%
Vitamin A 162.1% Vitamin C 12.8%
Calcium 161.3% Iron 17.3%
*Based on a 2000 Calorie diet