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New Year's Eggnog brings a genuniely unique flavor of the eggs. I found this beverage simple and easy to prepare and at the same time the result was extremely tasty and filling. The New Year's Eggnog is clearly something we can easily prepare at home.
  Egg yolks 6
  Fine sugar 250 Milliliter (1 Cup)
  Table cream 4 Cup (64 tbs) (1 Liter)
  Whole milk 500 Milliliter (2 Cups)
  Egg whites 3
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Brandy/Rum / rye 375 Milliliter (1.5 Cup)
  Nutmeg To Taste

Beat egg yolks until very light and gradually add, still beating, fine sugar.
Add table cream, whole milk and stir to blend.
Chill for several hours.
At serving time, beat egg whites with salt until good peaks form.
Fold this into chilled mixture.
Add brandy, rum or rye—chilled beforehand, if possible.
Turn into punch bowl and grate a bit of nutmeg over top.

Recipe Summary


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Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4362 Calories from Fat 1995

% Daily Value*

Total Fat 226 g347.7%

Saturated Fat 133.6 g667.9%

Trans Fat 0 g

Cholesterol 1794.1 mg598%

Sodium 1256.2 mg52.3%

Total Carbohydrates 317 g105.7%

Dietary Fiber 0.21 g0.83%

Sugars 280.1 g

Protein 66 g131.7%

Vitamin A 162.1% Vitamin C 12.8%

Calcium 161.3% Iron 17.3%

*Based on a 2000 Calorie diet

New Year's Eggnog Recipe