New Year's Eggnog
|Fine sugar||250 Milliliter (1 Cup)|
|Table cream||4 Cup (64 tbs) (1 Liter)|
|Whole milk||500 Milliliter (2 Cups)|
|Salt||1⁄4 Teaspoon (1 Milliliter)|
|Brandy/Rum / rye||375 Milliliter (1.5 Cup)|
Beat egg yolks until very light and gradually add, still beating, fine sugar.
Add table cream, whole milk and stir to blend.
Chill for several hours.
At serving time, beat egg whites with salt until good peaks form.
Fold this into chilled mixture.
Add brandy, rum or ryeâ€”chilled beforehand, if possible.
Turn into punch bowl and grate a bit of nutmeg over top.