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How To Make Boozy Eggnog

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Homemade eggnog is simply delicious, and you can make this eggnog in no time at all. If your immune system isn't up to consuming raw eggs consider using Safest Choice eggs, those are eggs that are pasteurized so they are safe to consume.
Ingredients
  Eggs 6 Large
  Sugar 1 Cup (16 tbs)
  Half and half 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Rum/Bourbon/whiskey dark rum 1 Cup (16 tbs)
Directions

MAKING:

  1. In a mixing bowl, whisk eggs until creamy.
  2. Add sugar and stir until it dissolves.
  3. Add half and half, heavy cream, vanilla and stir well.
  4. Add desired alcohol and chill if desired.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Mixing bowl
Whisk

Recipe Summary

Difficulty Level: 
Easy
Drink: 
Eggnog
Course: 
Wine And Drink
Occasion: 
Christmas
Taste: 
Sweet
Method: 
Whisking
Interest: 
Holiday, Party, Quick, Easy
Ingredient: 
Egg
Restriction: 
Lacto Ovo Vegetarian, Raw
Preparation Time: 
10 Minutes
Servings: 
10

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Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 177.7 mg59.2%

Sodium 71.2 mg3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0 g

Sugars 20.3 g

Protein 6 g11.4%

Vitamin A 13.4% Vitamin C 0.97%

Calcium 8.3% Iron 3.5%

*Based on a 2000 Calorie diet

How To Make Boozy Eggnog Recipe Video