How To Make Boozy Eggnog
Homemade eggnog is simply delicious, and you can make this eggnog in no time at all. If your immune system isn't up to consuming raw eggs consider using Safest Choice eggs, those are eggs that are pasteurized so they are safe to consume.
Ingredients
| Eggs | 6 Large | |
| Sugar | 1 Cup (16 tbs) | |
| Half and half | 2 Cup (32 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Rum/Bourbon/whiskey dark rum | 1 Cup (16 tbs) |
Directions
MAKING:
In a mixing bowl, whisk eggs until creamy.
Add sugar and stir until it dissolves.
Add half and half, heavy cream, vanilla and stir well.
Add desired alcohol and chill if desired.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 322Calories from Fat 154
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 71 mg2.96%
Total Carbohydrates 23 g7.7%
Dietary Fiber %
Sugars 20 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
